Shiitake Mushroom Extract is obtained from the fruiting bodies of the shiitake mushroom, a fungus native to East Asia.

Maitake Mushroom Extract Grifola Frondosa Extract

Reishi Mushroom Extract is obtained from the fruiting body of the Reishi mushroom, which grows on various hardwood trees.

Reishi Mushroom Extract is obtained from the fruiting body of the Reishi mushroom, which grows on various hardwood trees. It is characterized by its glossy, reddish-brown cap and woody texture.

Chaga Mushroom Extract is a natural substance extracted from the Inonotus obliquus of the birch tree. It is mainly grown in cold northern hemisphere regions, including Russia, Northern Europe, Canada and northeast China.

Health Care Product

Chaga Mushroom Extract is a natural substance extracted from the Inonotus obliquus of the birch tree. It is mainly grown in cold northern hemisphere regions, including Russia, Northern Europe, Canada and northeast China.

Health Care Product

Chaga Mushroom Extract is a natural substance extracted from the Inonotus obliquus of the birch tree. It is mainly grown in cold northern hemisphere regions, including Russia, Northern Europe, Canada and northeast China.

Health Care Product

Rosa Roxburghii Fruit is the fruit of rosaceous plant Rosa roxburghii Tratt. The fruit full of vitamin C, so it know as king fruit of vitamin C, It is extremely high in terms of nutritive value.

It is extremely high in terms of nutritive value. It used in health supplement and health. Rosa roxburghii Tratt is rich in ascorbic acid, vitamin E and contains biologically active components such as superoxide dismutase.

Green tea is one of the most commonly consumed teas in the world.

Green tea extract is its concentrated form, with just one capsule containing the same amount of active ingredients as an average cup of green tea.

Food additives

Food additives

Hypericum Perforatum Extract is a product extracted from the flowering tip or aerial part of Hypericum perforatum L. Hypericum perforatum.

The commercial extract is usually standardized to contain 0.3% of total hypericin.