Nucifoline-Weight Loss Fat Reduction Raw Materials - Shaanxi Hongkang Biological Technology Co., Ltd

Lotus leaf is the dry leaf of nymphaeaceae plant lotus, according to the "Compendium of Materia Medica" records, "lotus leaf is taken, it makes people thin", "generate vitality, and help the spleen and stomach". As a medicinal and food item, it has a wide range of applications in both edible and medicinal aspects, with the role of clearing heat and relieving summer heat, raising Qingyang, cooling blood and hemostasis, mainly used for regulating summer heat and thirst, summer dampness diarrhea, blood heat epistaxis, blood hemorrhage and other diseases.

In recent years, scholars at home and abroad have carried out systematic studies on lotus leaves, and found that it mainly contains alkaloids, flavonoids, volatile oils and other components, among which flavonoids and alkaloids have high biological activities, so people have increased the research on these two chemical components in recent years. Pharmacological studies have shown that lotus leaf mainly has the functions of lipid regulation, anti-oxidation, anti-aging and antibacterial.

At least ten flavonoids including quercetin, kaempferol, rutin, quercetin-3-O-glucuronic acid, quercetin-3-propyl ester, isoquercetin and hypericin have been isolated from lotus leaves. It is mainly lotus side, followed by quercetin, isophorin and other common flavonoids. Studies have shown that lotus leaf flavonoids have the functions of anti-oxidation, anti-aging, lowering blood lipids, lowering cholesterol and regulating cardiovascular and cerebrovascular diseases.

So far, 3 monomer components and 16 alkaloid compounds have been isolated from lotus leaves. The five main alkaloids are Nuciferine, N-Nomuciferine, Anonaine, Pronuciferine, and Armepavine. Lotus leaf is the main lipid-lowering active ingredient in lotus leaf.

The volatile essential oils in lotus leaves consist of monopterpenoids, saturated fatty acids, alkaloids and aliphatic hydrocarbons. The main components are trans-caryophyllene, trans-iso-limonene, calamus oil terpene and so on.

Tartaric acid, citric acid, malic acid, oxalic acid, gluconic acid, succinic acid, gallic acid, n-octadecanoic acid, benzoic acid, o-hydroxybenzoic acid and other organic acids and non-volatile organic acids were found in lotus leaves.

Lotus leaves also contain β-sitosterol, carotenin, β-carotene, tannins, soaps, steroids, vitamin C, lotus leaf polyphenols, proanthocyanidins, carbohydrates, lipids, proteins, lotus leaf polysaccharides and anti-mitotic alkaline components.

1. Lotusine has excellent weight loss effect, which can effectively decompose fat in the body, prevent fat absorption, detoxify, clear heat and nourish the spirit, regulate endocrine, improve greasy eating habits, and has a strong fat rejection effect.

2. Lotus leaf line has excellent lipid-lowering and health care effects. Since the cells of obese human body are not sensitive to insulin, the patients' glucose tolerance is often reduced, and the total fat, cholesterol, triglycerides and free fatty acids are often increased, showing hyperlipidemia and hyperlipoproteinemia, which is the basis for inducing diabetes atherosclerosis, coronary heart disease, cholelithiasis, hypertension and other diseases. Lotus leaf line can effectively decompose and reduce somatic fat, improve its sensitivity to insulin, prevent and regulate high fat diseases.